Common areas and frequently touched surfaces/objects – like restrooms, tables, menus, doorknobs, and credit-card readers – must be disinfected on a regular basis.

All outdoor tables will be separated by a minimum of six feet in all directions, and communal tables are only allowed if diners can remain six feet apart.

Restaurants are required to check employees for symptoms before they can enter the workspace, using tools like questionnaires or temperature checks.

Source: LA County Public Health [Last Updated 8/12/2020]